Are you looking for more than just a seasonal job? Would you like a summer experience that opens up new perspectives? If so, the #Eurosummer programme could be just what you're looking for: work where others go on holiday, join a team discovering Europe together, take a look behind the scenes, and create unforgettable memories.
As part of our #Eurosummer programme, you will have the opportunity to gain work experience in various areas of the Europa-Park Resort's gastronomy sector. You will live with the other participants in your own camp, take part in joint activities, make friends from all over the world and experience Europa-Park first-hand, both through your everyday work and exclusive insights and shared experiences.
The program takes place during two fixed participation periods: June 15 to July 31, 2026, and August 1 to September 30, 2026. Participation is possible for one or both of the full periods.
Your area of responsibility
- Your role will involve serving guests in restaurants, catering outlets and bars, and ensuring that orders and processes run smoothly
- Depending on the assignment, you will carry out the duties of a cashier, cleaner, pot washer, service staff, kitchen assistant or bar staff, and you will receive the relevant training
- You must ensure that your work area is always clean, tidy and ready for service
- Your role will involve supporting your team with the daily cleaning of the restaurant or your designated area, while adhering to the specified standards
- Even when there are lots of guests, you can still keep track of everything and work reliably
- You will be prepared to step in and help out in other areas if necessary, supporting your colleagues along the way
Your profile
- You are ready to take on new tasks and get to grips with a variety of activities
- You are motivated by varied work, and you offer your support wherever it is needed
- You have a basic knowledge of German and, ideally, you can also communicate in English or French
- You are at least 18 years old
- You enjoy working in a team and have a good rapport with colleagues from different countries
- You can stay calm and focused, even in stressful situations
- Reliability, motivation and a sense of responsibility are second nature to you
- You consider working at weekends and on public holidays to be standard practice
We offer
- There are a wide range of positions in the gastronomy sector, at both Europa-Park and Rulantica water world
- Accommodation at the #Eurosummer Camp, where you will meet participants from many countries and take part in joint activities that make the summer special
- Structured training and access to a supportive team who are always on hand to offer advice and assistance
- Numerous benefits and discounts throughout the Europa-Park Resort and with numerous cooperation partners
- Gain exciting insights behind the scenes and valuable, practical experience in an international gastronomy environment.
Your contact person
David Lang
David.Lang@europapark.de
07822 77 15461